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Specialising in Japan’s long-standing tradition of charcoal cooking. Visit us in Soho, London.
salmon, tuna, yellowtail, scallop & sea bass
pickled shimiji mushroom & ROBATA red chilli
Chicken Thigh, Iberico Pluma and Beef Fillet
j.fried chicken, soft shell crab, short rib
black pepper & sweet pickled nashi pear
Saturday – Sunday 12:00 – 11pm
