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Specialising in Japan's long-standingtradition of charcoal cookingCelebrate the New Year in style at ROBATAClick here to learn more
Sashimi Set
salmon, tuna, yellowtail, scallop & sea bass
Miso Aubergine (V)
pickled shimiji mushroom & ROBATA red chilli
Robata Skewers
Chicken Thigh, Iberico Pluma and Beef Fillet
Bao Buns
j.fried chicken, soft shell crab, short rib
SIGNATURE
Wood Flamed Iberico Pork Plima
black pepper & sweet pickled nashi pear
Interior
Monday – Friday
12:00 – 15:00
17:00 – 11pm
12:00 – 15:00
17:00 – 11pm
Saturday – Sunday
12:00 – 11pm
*Friday & Saturday Evening – 11:30pm*