Robata
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Downloadable Menus

Main Menu (pdf)

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Tasting Menu (pdf)

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Bottomless Brunch Menu (pdf)

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Drinks Menu (pdf)

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Early Bird Menu (pdf)

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Main Menu

RAWS & SUSHI

Mixed Sashimi Set

17

salmon, tuna & sea bass (2pcs of each)

Deluxe Sashimi Set

29

salmon, tuna, sea bass, yellowtail 

& scallop (2pcs of each)

Salmon Sashimi (5pcs)

12

Tuna Tartar

12

black tobiko, quail egg & black truffle aioli

Beef Fillet Tataki

12

yuzu pepper soy, garlic chips, spring onion & truffle aioli

Salmon Roll

11

asparagus, avocado, crispy shallot & yuzu mayo

Spicy Tuna Roll

12

chilli mayo, chives, avocado, cucumber & jalapeno puree

Avocado Roll (v)

9

asparagus, barley miso mayo & avocado

Bluefin Tuna Sashimi (5pcs)

16

Scallop Sashimi (4pcs)

10

Sea Bass Sashimi (5pcs)

14

Yellowtail Sashimi (5pcs)

16

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Sea Bass Ceviche

10

coriander yuzu soy, aji amarillo & red chilli

Soft Shell Crab Roll

12

gochujang mayo, cucumber, chives & orange tobiko

California Roll

12

snow crab meat, avocado, chives & yuzu mayo

Prawn Tempura Roll

13

cucumber, avocado, chives, orange tobiko, wasabi mayo & unagi glaze


SMALL PLATES

Steamed Edamame (vg)

5

maldon sea salt or sweet spicy soy

Padron Pepper (vg)

8

yuzu zest, shichimi pepper & maldon sea salt

Pork Gyoza (4pcs)

9

homemade || waterchestnut, shitake, spring onion & chilli soy

Crispy Duck Salad

12

grapefruit, pinenuts, hoisin sauce & wafu dressing

Chilli Pepper Squid

11

yuzu & coriander

J. Fried Karaage

9

chicken thigh, gochujang mayo & fresh lime

Kimchi Gyoza (4pcs) (vg)

8

homemade || cabbage, carrot, spring onion, seaweed & chilli soy

BBQ Chicken Wings

10

yakiniku, sesame seeds, spring onion & fresh lime


ROBATA SKEWERS

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Chicken Thigh

4.5

sweet soy glaze & spring onion

Iberico Pork Pluma

5

black pepper miso

Beef Fillet

5

sweet spicy soy

Pork Belly

4.5

apple gochujang glaze

Hand Dived Scallops (2pcs)

10

apple & kizami wasabi

King Oyster Mushroom (vg)

3.5

sansho pepper & chipotle glaze

Asparagus (vg)

3.5

sweet sesame soy & sesame seed

Corn On Cob (vg)

3

miso glaze & crushed wasabi pea

Lamb Breast

4.5

homemade japanese 5 spicy & lime


Bao Buns (2pcs)

J. Fried Chicken

14

sweet spicy glaze, kimchi & pickled daikon

Braised Beef Short Ribs

17

lettuce, picked daikon, cucumber & chipotle miso

Soft Shell Crab

15

spicy mayo, green mango, purple shiso, cucumber & red chilli


ROBATA LARGE

BBQ Free Range Chicken

20

grilled corn fed chicken, bbq glaze & picked daikon

Miso Aubergine (vg)

14

pickled shimiji mushroom &  red chilli

Black Cod

34

spicy miso & japanese pickled cucumber

Pork Ribs

18

yakiniku, spring onion & sesame seeds

Hay Flamed Beef Fillet

32

smoked and cooked over hay, served with yakiniku, chimichurri & chilli oil

Mushroom Tobanyaki (vg)

16

assorted mushrooms, sake & yuzu

Wood Flamed Iberico Pork Pluma

26

black pepper miso & sweet pickled green apple


Bowls

Tofu & Tomato Salad (vg)

10

tofu & cherry tomato

Green Salad (vg)

5

wafu dressing & pickled daikon

Truffle Fries (v)

8

nori, porcini & truffle mayo

Kimchi Rice (v)

9

homemade kimchi, nori, spring onion & fried egg

Steamed Rice (vg)

3.5

Homemade Kimchi (vg)

5

Our food may contain nuts, seeds & shellfish, Please let us know if you have any allergies. Please also note, deep fried items may be cooked in the same oil as non-vegetarian items. A discretionary 12.5% service charge will be added to your bill.

Tasting Menu

£60pp minimum 2 people for whole table only


Raws & Sushi

vegetarian alternatives available

3 Kids of Sashimi

salmon, tuna & sea bass

Salmon Roll

asparagus, avocado, crispy shallot & yuzu mayo

Beef Tataki

yuzu pepper soy, garlic chips, truffle aioli & spring onion


Small Plates

J. Fried Karaage

chicken thigh, gochujang mayo & fresh lime

Chilli Pepper Squid

yuzu & coriander

Pork Gyoza

waterchestnut, shitake, spring onion & chilli soy


Robata Main

choose one main dish per person

Beef Fillet

served with yakiniku, chimichurri & chilli oil. £5 supplement

Black Cod

spicy miso & japanese pickled cucumber. £7 supplement

BBQ Free Range Chicken

grilled 1/2 chicken, bbq glaze & pickled daikon

Miso Aubergine (vg)

pickled shimiji mushroom &  red chilli served with rice

A discretionary 12.5% service charge will be added to your bill.

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