A new and Independent Japanese Restaurant located in the heart of Soho

ROBATA is an Izakaya style Japanese restaurant specialising in ROBATA grilled charcoal cooking. You’ll find Skewers, Meats, Sushi, Ceviche and Bao Buns as well as a good selection of vegetarian options! We have created our concept with the customer in mind, offering a relaxed moody atmosphere to share ‘tapas’ style dishes with Japanese Cocktails, Whisky and Sake to pair.

Meet the Head Chef

Charles Lee who has previously worked in Michelin Star restaurants in the UK, has used his experience of Asian cuisines from across the globe to create the unique tastes and ingredients of ROBATA’s modern Japanese dishes. Fresh meat, seafood and ingredients are key to his style to make ROBATA’s tastes stand out from others.


Reserve a Table

Call 020 7287 5766